鶏料理らんりこ

Chef's choice course of 7 to 9 dishes

3300 yen(Tax included)

Ranriko, 3,300 yen and 4,950 yen omakase course.This is a course of dishes using Hinai chicken, Date chicken, and other chickens.Recommended for those who want to enjoy a leisurely meal.

Hinai Chicken Mizutaki Course

6600 yen(Tax included)

The Mizutaki course was very popular last year.The cloudy soup has a rich flavor but a light aftertaste and is very delicious.The vegetables are also delicious and filling.6,600 yen per person. Reservations are required for 2 people or more.

120 minutes drunk drink

2750 yen(Tax included)

We have added wine by the glass, fragrant shochu, sours, and more to our all-you-can-drink menu, making it a reasonably priced all-you-can-drink option.

Mizutaki soup

A soup made by simmering for a long time using Hinai chicken bones, whole Date chicken, and vegetables.It has a smooth texture and the rich flavor spreads throughout your mouth, but the light aftertaste makes it easy to drink too much.

Hinai chicken eggs

The eggs used in this course are from local chickens, and the yolks have no unpleasant odor, making for a delicious dish you'll never tire of.It is used in dishes such as chawanmushi, thick yaki, egg dishes, and rice porridge.

Colorful vegetable salad

990 yen(Tax included)

Delicious locally grown vegetables with homemade dressing.

Ranriko's Chawanmushi

715 yen(Tax included)

This is a rich chawanmushi made with a generous amount of the local chicken soup that is also used in the mizutaki.

Ranriko's appetizer

¥ 770(Tax included)

The content varies depending on the day.A three-item appetizer platter made with seasonally recommended ingredients.

Locally grown bamboo shoots and wild mountain vegetables tempura

990 yen(Tax included)

We have prepared a tempura dish using bamboo shoots grown and harvested in Niigata Prefecture and wild vegetables harvested in the naturally rich mountains of Niigata.

Raw firefly squid marinated in seaweed

880 yen(Tax included)

The squid is caught in the bay of Toyama Prefecture, a famous area for squid, and prepared in a style similar to the fisherman's pickled seafood.

Ranriko's Mizutaki

6600 yen(Tax included)

This rich soup is made using plenty of bones from Hinai Jidori chicken grown in the Akita Plateau, and recreates the authentic Hakata Mizutaki.Reservations are accepted for two people or more.

The counter seats are special seats where you can watch the cooking right before your eyes.The relaxed atmosphere makes it perfect for special occasions.Please make your reservation early as seats are limited.

Our restaurant has a hideaway-like atmosphere, making it a great place for a date. Try our signature chicken dishes paired with delicious alcohol.

There are also two tables available for up to four people.In addition, tables can be connected to accommodate up to 10 people, making it suitable for medium-sized banquets.As seating is limited, we recommend making an online reservation early.

Seafood delivered directly from Sado

The course menu also includes seafood in fish dishes and appetizers.Seafood delivered directly from Sado is included in the course meals, allowing you to enjoy a variety of flavors.

Highland vegetables

We focus on highland vegetables and incorporate their deliciousness into our courses.The umami, sweetness, and freshness of the vegetables that result from the difference in temperature can be transformed into a variety of dishes depending on the season.

Table 4Person(s) × 2

Two tables for 2-4 people.Tables can be joined together to accommodate up to 10 people.

Counter seat6Person(s) × 1

There are 6 seats at the counter.You can also enjoy the live cooking experience right in front of you.

Counter seat6Person(s) × 1

The restaurant has a calm, adult atmosphere.

Chartering1Person(s) × 1

• Book for private event

  Restaurant

• Maximum number of people

  Sitting style only

  Maximum 15 people

• Smoking/non-smoking

  Smoking

You can use both counter seating and table seating, and we also provide private seating.*Private seating is available for 10 or more people.There is a maximum of 15 people per small store.

Charbroiled Hinai chicken

The meat has a chewy, elastic texture and a rich umami flavor.It has no peculiar taste and is juicy with a light fatty texture.

Nasu Highlands Vegetables

Vegetables grown on the plateau, where there are large temperature differences, are characterized by their freshness and distinctive flavor, sweetness, and aroma.

wine

We offer white and red bottled wines, as well as wines by the glass.It is a gentle selection with easy-to-drink taste.

Two-hour all-you-can-drink plan

Perfect for a variety of occasions, such as workplace parties and meals with friends.

Book for only seats

In addition to course meals, we also offer a wide variety of a la carte dishes.Reservations for one person are also possible.

Lots of whiskey.

Japanese whiskey is also available.Yamazaki and Hakushu are available for 12 years.

There is also a wide variety of shochu.

We offer a wide variety of shochu, including potato, barley, and rice shochu.