鶏料理らんりこ

Chef's choice course of 7 to 9 dishes

3300 yen(税込)

Ranriko, 3,300 yen and 4,950 yen omakase course.This is a course of dishes using Hinai chicken, Date chicken, and other chickens.Recommended for those who want to enjoy a leisurely meal.

Hinai Chicken Mizutaki Course

6600 yen(税込)

The Mizutaki course was very popular last year.The cloudy soup has a rich flavor but a light aftertaste and is very delicious.The vegetables are also delicious and filling.6,600 yen per person. Reservations are required for 2 people or more.

120 minutes drunk drink

2750 yen(税込)

We have added wine by the glass, fragrant shochu, sours, and more to our all-you-can-drink menu, making it a reasonably priced all-you-can-drink option.

Mizutaki soup

A soup made by simmering for a long time using Hinai chicken bones, whole Date chicken, and vegetables.It has a smooth texture and the rich flavor spreads throughout your mouth, but the light aftertaste makes it easy to drink too much.

Fukuoka Free-Range Eggs

The eggs we use at our restaurant are "Akane no Toriko", free-range eggs from Fukuoka.These eggs have no odor, are flavorful, and are delicious.

Ranriko's appetizer

¥ 770(税込)

The content varies depending on the day.A three-item appetizer platter made with seasonally recommended ingredients.

Special chicken liver pate

880 yen(税込)

It retains the flavor of the liver, but has no unpleasant odor and is smooth to the touch.Even if you don't like liver, please give it a try.

Ranriko's Mizutaki

6600 yen(税込)

This rich soup is made using plenty of bones from Hinai Jidori chicken grown in the Akita Plateau, and recreates the authentic Hakata Mizutaki.Reservations are accepted for two people or more.

Ranriko-style Chicken and Wasabi

825 yen(税込)

The moist texture of the thigh meat goes well with the flavor of wasabi, making this a dish that goes well with alcohol.

Satsuma Junran Chicken Stew

¥ 1320(税込)

The chicken, simmered until it becomes tender and melts in your mouth, is delicious.

Ranriko's Bianco Pasta

¥ 1320(税込)

This delicious pasta dish uses local chicken and mushrooms and is fragrant with white wine.

Custard tart made with Echigohime rice from Niigata Prefecture

550 yen(税込)

This special custard tart is made with Echigohime strawberries from Niigata Prefecture.

Ranriko's Chawanmushi

550 yen(税込)

This rich chawanmushi is made with a generous amount of the same local chicken soup that is also used in the mizutaki.

Seasonal vegetables and chicken minced cutlet

990 yen(税込)

Made with seasonal vegetables, this chicken minced cutlet is juicy and full of flavor.

Spicy fried Yagen cartilage

880 yen(税込)

This dish is made with a blend of several spices and is perfect to pair with alcohol.

Chicken spice curry

1100 yen(税込)

This is an authentic curry made with several types of spices.

Seasonal Ranriko Salad

880 yen(税込)

A salad made with seasonal vegetables.Enjoy with our homemade vegetable dressing.

Chicken and Arima sansho pepper narerou

880 yen(税込)

This is a Japanese dish that is adapted using chicken.

The counter seats are special seats where you can watch the cooking right before your eyes.The relaxed atmosphere makes it perfect for special occasions.Please make your reservation early as seats are limited.

Our restaurant has a hideaway-like atmosphere, making it a great place for a date. Try our signature chicken dishes paired with delicious alcohol.

There are also two tables available for up to four people.In addition, tables can be connected to accommodate up to 10 people, making it suitable for medium-sized banquets.As seating is limited, we recommend making an online reservation early.

Seafood delivered directly from Sado

The course menu also includes seafood in fish dishes and appetizers.Seafood delivered directly from Sado is included in the course meals, allowing you to enjoy a variety of flavors.

Highland vegetables

We focus on highland vegetables and incorporate their deliciousness into our courses.The umami, sweetness, and freshness of the vegetables that result from the difference in temperature can be transformed into a variety of dishes depending on the season.

テーブル4名様 × 2

Two tables for 2-4 people.Tables can be joined together to accommodate up to 10 people.

カウンター6名様 × 1

There are 6 seats at the counter.You can also enjoy the live cooking experience right in front of you.

カウンター6名様 × 1

The restaurant has a calm, adult atmosphere.

貸切1名様 × 1

• 貸切タイプ

  店

• 人数

  着席のみ

  Maximum 15 people

• 禁煙・喫煙

  喫煙

You can use both counter seating and table seating, and we also provide private seating.*Private seating is available for 10 or more people.There is a maximum of 15 people per small store.

Charbroiled Hinai chicken

The meat has a chewy, elastic texture and a rich umami flavor.It has no peculiar taste and is juicy with a light fatty texture.

Authentic Mizutaki

This is an authentic soup made over a long period of time from the bones of Hinai Jidori chicken.Mizutaki can also be prepared on its own.

wine

We offer white and red bottled wines, as well as wines by the glass.It is a gentle selection with easy-to-drink taste.

Two-hour all-you-can-drink plan

Perfect for a variety of occasions, such as workplace parties and meals with friends.

Book for only seats

In addition to course meals, we also offer a wide variety of a la carte dishes.Reservations for one person are also possible.

Lots of whiskey.

Japanese whiskey is also available.Yamazaki and Hakushu are available for 12 years.

There is also a wide variety of shochu.

We offer a wide variety of shochu, including potato, barley, and rice shochu.

Kameda Distillery Otani Whisky

1430 yen(税込)

Limited edition whiskey made in Kameda, Niigata Prefecture.It is a precious whiskey that is recognized worldwide.