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Ranriko's appetizer
¥ 770(税込)
The content varies depending on the day.A three-item appetizer platter made with seasonally recommended ingredients.
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Special chicken liver pate
880 yen(税込)
It retains the flavor of the liver, but has no unpleasant odor and is smooth to the touch.Even if you don't like liver, please give it a try.
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Ranriko's Mizutaki
6600 yen(税込)
This rich soup is made using plenty of bones from Hinai Jidori chicken grown in the Akita Plateau, and recreates the authentic Hakata Mizutaki.Reservations are accepted for two people or more.
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Ranriko-style Chicken and Wasabi
825 yen(税込)
The moist texture of the thigh meat goes well with the flavor of wasabi, making this a dish that goes well with alcohol.
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Satsuma Junran Chicken Stew
¥ 1320(税込)
The chicken, simmered until it becomes tender and melts in your mouth, is delicious.
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Ranriko's Bianco Pasta
¥ 1320(税込)
This delicious pasta dish uses local chicken and mushrooms and is fragrant with white wine.
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Custard tart made with Echigohime rice from Niigata Prefecture
550 yen(税込)
This special custard tart is made with Echigohime strawberries from Niigata Prefecture.
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Ranriko's Chawanmushi
550 yen(税込)
This rich chawanmushi is made with a generous amount of the same local chicken soup that is also used in the mizutaki.
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Seasonal vegetables and chicken minced cutlet
990 yen(税込)
Made with seasonal vegetables, this chicken minced cutlet is juicy and full of flavor.
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Spicy fried Yagen cartilage
880 yen(税込)
This dish is made with a blend of several spices and is perfect to pair with alcohol.
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Chicken spice curry
1100 yen(税込)
This is an authentic curry made with several types of spices.
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Seasonal Ranriko Salad
880 yen(税込)
A salad made with seasonal vegetables.Enjoy with our homemade vegetable dressing.
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Chicken and Arima sansho pepper narerou
880 yen(税込)
This is a Japanese dish that is adapted using chicken.
