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Colorful vegetable salad
990 yen(Tax included)
Delicious locally grown vegetables with homemade dressing.
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Colorful vegetable salad
990 yen(Tax included)
Delicious locally grown vegetables with homemade dressing.
Ranriko's Chawanmushi
715 yen(Tax included)
This is a rich chawanmushi made with a generous amount of the local chicken soup that is also used in the mizutaki.
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Ranriko's Chawanmushi
715 yen(Tax included)
This is a rich chawanmushi made with a generous amount of the local chicken soup that is also used in the mizutaki.
Ranriko's appetizer
¥ 770(Tax included)
The content varies depending on the day.A three-item appetizer platter made with seasonally recommended ingredients.
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Ranriko's appetizer
¥ 770(Tax included)
The content varies depending on the day.A three-item appetizer platter made with seasonally recommended ingredients.
Locally grown bamboo shoots and wild mountain vegetables tempura
990 yen(Tax included)
We have prepared a tempura dish using bamboo shoots grown and harvested in Niigata Prefecture and wild vegetables harvested in the naturally rich mountains of Niigata.
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Locally grown bamboo shoots and wild mountain vegetables tempura
990 yen(Tax included)
We have prepared a tempura dish using bamboo shoots grown and harvested in Niigata Prefecture and wild vegetables harvested in the naturally rich mountains of Niigata.
Raw firefly squid marinated in seaweed
880 yen(Tax included)
The squid is caught in the bay of Toyama Prefecture, a famous area for squid, and prepared in a style similar to the fisherman's pickled seafood.
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Raw firefly squid marinated in seaweed
880 yen(Tax included)
The squid is caught in the bay of Toyama Prefecture, a famous area for squid, and prepared in a style similar to the fisherman's pickled seafood.
Ranriko's Mizutaki
6600 yen(Tax included)
This rich soup is made using plenty of bones from Hinai Jidori chicken grown in the Akita Plateau, and recreates the authentic Hakata Mizutaki.Reservations are accepted for two people or more.
1/10
Ranriko's Mizutaki
6600 yen(Tax included)
This rich soup is made using plenty of bones from Hinai Jidori chicken grown in the Akita Plateau, and recreates the authentic Hakata Mizutaki.Reservations are accepted for two people or more.